Contact

A note on scope

Roger's expertise is in technique — the science of how vacuum sealing works, what affects machine performance, how to get better results from whatever equipment you already own, and the food storage principles behind the guide. That knowledge doesn't go out of date and he can stand behind all of it.

What he doesn't do: track current retail models, compare this year's FoodSaver lineup, or write paid product reviews. The vacuum sealer market moves fast and Roger isn't shopping it. If your question is "which sealer should I buy right now?" — Wirecutter and Consumer Reports will give you a more useful answer than he will.

For everything else — a technique from the guide that isn't working, something that looks wrong or out of date, a use case that isn't covered — reach out. He reads everything.